Chorizo and veggie stack

Emily
Emily @cook_3294093

Corn tortillas are my favorite " carb" I guess you could say and I love chorizo. You could have this for a late dinner or if its just dinner for one. Its pretty simple and something you could whip up quick.

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Ingredients

15 mins
1 serving
  1. 3corn tortillas
  2. 1/2 cupeach of poblano peppers, zucchini, onion, yellow squash
  3. 1 1/2 stickmexican chorizo. The soft breakfast kind
  4. 1 cupqueso oaxaca or any other melty, chewy white cheese

Cooking Instructions

15 mins
  1. 1

    Cook chorizo on medium heat, once its half way cooked add all veggies. Once done remove from pan leave remaining oil in pan.

  2. 2

    Fry tortillas one at a time in chorizo oil if you need to add a teaspoon of lard that is fine. you want them to be crunchy so they can hold the veggies without tearing.

  3. 3

    When you are on the last tortilla and its almost done start layering the veggies mix and cheese. Add 2nd tortilla and repeat. Turn up heat to medium high and cover just till cheese melts.

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Comments

Written by

Emily
Emily @cook_3294093
on
I love everything Spicy and I love cooking for my girls.My recipes will need to be tweaked sometimes depending on the heat or availability of veggies. Just go with your gut!!
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