Frittata with Chorizo

Name: Frittata with Chorizo
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 tsp olive oil, divided; 6 oz full cooked chorizo, cut; 2 medium thinly sliced red bell peppers; 1 medium thinly sliced onion; 1 tsp coarse salt, divided; 1/4 tsp freshly ground black pepper; 12 eggs; 4 oz shredded manchego or Monterey Jack cheese; 1 optional- chopped fresh cilantro, salsa, sour cream

Roxy Donat @cook_3320414

Monterey, CA

Any chorizo and cheese will work for this recipe.

Roxy Donat @cook_3320414

Monterey, CA

Any chorizo and cheese will work for this recipe.

Saved

Ingredients

45 mins

6 servings

3 tspolive oil, divided
6 ozfull cooked chorizo, cut
2 mediumthinly sliced red bell peppers
1 mediumthinly sliced onion
1 tspcoarse salt, divided
1/4 tspfreshly ground black pepper
12eggs
4 ozshredded manchego or Monterey Jack cheese
1optional- chopped fresh cilantro, salsa, sour cream

Saved

Steps

45 mins

1

preheat oven to 400
2

heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo.
3

add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min.
4

whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese
5

pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden