Frittata with Chorizo
Any chorizo and cheese will work for this recipe.
Cooking Instructions
- 1
preheat oven to 400
- 2
heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo.
- 3
add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min.
- 4
whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese
- 5
pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden
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