Ginger Pork
Cooking Instructions
- 1
Mix the all Sauce ingredients in a bowl and add graund ginger.
- 2
Cut sliced pork half, then place inside sauce to marinate. Leave to marinate for 10 minitues after fully covering in the sauce.
- 3
While you are marinating the pork, slice the cabbage and let it sit in ice water to crisp it up, then drain well.
- 4
Heat the cooking oil. Let the marinade drip off a bit, and place the meat on a pan over high. Cooked till golden brown, then turn over.
- 5
When both side are browned, wipe off excess oil with paper towel. Then add the leftover marinade and dress. Place in a serving dish and add the sliced cabbege.
- 6
Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
- 7
Old Ginger SG$0.95/200g at FairPrice, RedMart etc
- 8
Gold Beijing Cabbage $1.00/pc at FairPrice
- 9
Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- 10
Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
- 11
Hinode Hon Mirin SG$4.6/320ml at RedMart
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