Strawberry vanilla sundae
easy and delicious! ~(o.o)~
Cooking Instructions
- 1
In a mixer or blender, pour 250ml cold milk and the entire ice cream powder and mix at top speed for 4 minutes non-stop. Pour the ice cream into a bowl with a lid and freeze for 3 hours.
- 2
In the same blender, pour in the remaining cold 250ml milk and the 1/2 box of vanilla instant pudding and blend for 2 minutes non-stop. Pour into a container with a lid and leave it to set in the refrigerator.
- 3
In a dessert bowl, scoop in one layer of ice cream, top with layer of pudding. Keep alternating the ice cream and pudding layers and add as many layers as you wish.
- 4
Top with a fresh strawberry. Enjoy!
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