Pork and bacon bites

Name: Pork and bacon bites
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 piece Smokey streaked bacon; 1/2 an onion; 1 tbsp of vegetable oil; 225 grams of pork sausage meet; 25 grams of white bread crumbs; 1 tsp of fresh parsley; 1/2 tsp of dried sage; 1 tsp worcestershire sauce; 1/2 tsp of black pepper

tristan1705 @cook_3930027

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Pork and bacon bites

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tristan1705 @cook_3930027

Ingredients

25 mins

4 servings

6 pieceSmokey streaked bacon
1/2an onion
1 tbspof vegetable oil
225 gramsof pork sausage meet
25 gramsof white bread crumbs
1 tspof fresh parsley
1/2 tspof dried sage
1 tspworcestershire sauce
1/2 tspof black pepper

Cooking Instructions

25 mins

1

Cut each rasher of bacon down the widdle so you have 12 strips of bacon in total.
2

Finely chop the onion into small pieces, then add a heated teaspoon of oil into the pan before gently frying the onion for 5 minutes making sure that they are soft and do not let them go brown.
3

Mix the onion, sausage meat, bread crumbs, parsley, sage and Worcestershire sauce in a bowl with wet hands.
4

Divide the mixture into 12 equal pieces and roll them into short sausage shapes.
5

Then rap each of these 12 sausage shapes in one of the half rashers of bacon, securing it with a cocktail stick.
6

Put 3 tablespoons of oil into a pan or wok and leave it to heat for a minuet or so, then fry the bacon bites in 2 batches of 6 for around 6 and a half minuets making sure to flip them after a while.
7

Take the pan off of the heat until the bacon bites have cooled for a minuet, and they are ready to serve.