Egusi soup with uziza
Is been a long time i ate this ukazi leaves craved for it for so long but finally ate it and now i can have peace.
Egusi soup with uziza
Is been a long time i ate this ukazi leaves craved for it for so long but finally ate it and now i can have peace.
Cooking Instructions
- 1
Roast the egusi seeds in a frying for 5minutes with constant stirring.boil the meat and stockfish with onion,maggi cubes and salt till is chewable.
- 2
Allow to cool then blend.place a dry pot on fry pour in red oil bleach for 3minutes then pour in the egusi.
- 3
Stir with spartula as is frying to avoid burning.put the meat and stockfish with the stock.
- 4
Add more water for the soup and boil but not cover as is boiling sprinkle the ofo and stir.
- 5
Blend the crayfish and fresh pepper,maggi cubes then add salt.leave it to boil for a longer time like 10minutes.
- 6
I bought the ukazi leaves already sliced in the market pound it in a mortar for just 3minutes lightly.
- 7
Add the ukazi leaves stir and boil for 2minutes is done.
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