Takoyaki
Saori Fujimoto @cook_2635889
Cooking Instructions
- 1
Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
- 2
Chop the cabbage, spring Onion and pickled ginger.
- 3
Breaking up Prawn crackers finely.
- 4
Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
- 5
Heat the Takoyaki pan and add oil to each cup.
- 6
Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
- 7
Turn the Takoyaki balls over with a bamboo stick in each cup.
- 8
Keep turning them over until they become round and golden brown all over.
- 9
Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
- 10
If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
- 11
Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)
- 12
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Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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