Afang soup

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

Banga soup with pounded yam.

1 post 1 hope

For those of you who indulged over the weekend—whether it was too much wine, fries, or dessert—this healthy green detox soup is for you! It's much better than sipping on a green juice because it's in the form of a soup that will also keep you full.

This is my friend Ali's recipe she once made for me. I enjoyed it so much I had to get the recipe

This recipe is that of a simple type of soup,easy to make,but delicious and healthy. No artificial flavours or ingredients. You can even surprise your unexpected guests,by this yummy dish.This is good for everybody especially,children,aged and  the convalescent.

Me and my family love ugu it's serves as blood tonic to us.#sokoto

Rowdy is my grandma, she got the nickname for being a VERY vocal defender & supporter of her grandchildren. It's what we all call her. This is her favorite winter soup, and the one I grew up with.

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

This is my family recipe that we’ve been using for ages! Delicious and light!

(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)

When I met my Hungarian girlfriend I soon learned that all my life I had been eating something completely different than I thought.The "goulash" I ate throughout my life (the one you can find in Dutch snackbars and households) resembles more to a poor imitation of what in Hungary they call pörkölt. This recipe for a traditional gulyásleves, comes from the region of Transylvania (Székelyföld) and it tastes delicious.

Found a´ save the planet´ leftover packet in the store. It had some kale in it. I had some beans in my cupboard wich I soaked overnight and made some beefstock yesterday.

I wanted to make a simple yet hearty soup with suiton (wheat dumplings) for the cold-weather, using just a few ingredients that the children would love.From Step 7 on, make sure the soup doesn't come to a boil by heating over low.In Step 8, the photo features dropping in the dough with one spoon because I was holding the camera in the other hand, but it's easier to do if you use two spoons. For 4 servings. Recipe by caramel-cookie

This recipe was prepared for me by my husband when I was sick. It's a very delicious recipe full of benefits and refreshing vegetables that are good for the body. A recipe made with love and care.

My family and I really enjoyed this, it was a great hit even it being the first time I made and trying to duplicate one we had at a restaurant.

Just feel like eating this,so I prepare it for the house to eat.

Good to use up left overs

Over this passed winter season I was blessed with an abundance of dried beans!👏🤠 However, I dont have much experience cooking with them.🤷🏻‍♀️🤔 This was one of the first ideas I had and also gave me a chance to use up our leftover Christmas ham! #souprecipe #splitpeas #driedbeanrecipe #15beanrecipe #hamandbeansoup #fridgecleanout #leftoversmakeovers

MY FUSION VERSIONGREAT WAYS TO USED UP VEGETABLE BITSLOVING IT

I attempted to recreate a soup I had at Fleur de Sel, a restaurant in New York. (The soup at the restaurant had boiled chestnuts added to it.)I think it would be hard to find parsnips in Japan, but if you can get them, please try making this soup. By the way, parsnips are part of the parsley family. Recipe by K-ana

I used to use slow cooker to stew the beef soup all day, but now with Instant pot, I can cook this in less than 40 minutes!You can use the same recipe for slow cooker if you don't have a instant pot, just make sure you cook for over 8 hours on High.

Hi!!! I finished painting our living/dining area yesterday, I did a pretty good job for someone who really doesn’t know much about painting. Just to be sure, I looked up a few videos on youtube on “how to paint a room for beginners” hahahaha.I am a bit tired, so I wanted to make something that was nutricious and gave me a little bit of an uplift, so what soup can do that for me? hmmm Lentil soup was my choice. The nutrients that exists in this soup from fiber to vitamins, are so beneficial for our bodies!!, and the greatest part about eating Lentil is it’s low in calories and since my husband drives all day long this soup is absolutely the best choice. I make this soup quite often at least once a week during the Winter and the Summer because I believe this can be eaten either hot or cold. (But that’s just me)There are two ways to cook this soup with tomatoes or without, I enjoy both versions, but this time around I wanted to share with you the tomato version.

I decided to make okra soup from the ingredients I had on hand.

I've recently been ill and this is the first thing that came to mind. I remember being given a similar dish as a child when I had the flu, over the years I grew up and this is still one of the easiest and filling recipes on my list to make, with some tweaking to use my taste buds.

Just went for it... getting good at this cooking stuff 🤣😁

The thing about tomato soup is that just about everybody is going to expect something out of it. You can use fancy techniques and high end ingredients, but if you stray too far from expectation, you lose your audience.