Red Chilli Chicken Roast
A must try for a spicy taste bud!! You can adjust the hot chilli quantity to your liking along with their ratios.
Red Chilli Chicken Roast
A must try for a spicy taste bud!! You can adjust the hot chilli quantity to your liking along with their ratios.
Cooking Instructions
- 1
First make the chilli paste by adding the ingredients ( dried chillies, water and vinegar ) in a pan and letting it come to a boil, cook for 15 mins till red color comes out. Let the mixture cool. Now pour it in a grinder to blend to a paste.
- 2
Now marinate the whole chicken in lemon, garlic ginger paste and salt for min 1 hour.
- 3
In a cooking pot, add the olive oil and fry the marinated chicken for 15 mins. Then using a spoon apply red chilli paste generously all over and in between the slits. Now let it cook till chicken is fully cooked and juicy. Do not over cook. Serve warm.
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