Peppered Chicken
Slyvin Opara Sylvester @slyvinloganleo
Having a feel of hot sometimes gets the body kicking And the fingers being licked as each bite on a well Marinated chicken speaks that volume for more.
Open in Cookpad AppCooking Instructions
- 1
Cut wash And pat chicken mix in your Marinade And freeze for 24 hours.
- 2
Take off the Marinade. Allow juice to drain.
- 3
Heat pan add some oil... And allow to Heat. Place chicken in pan And allow to sear well. Then cook through for 20-25mins.
- 4
Use a kitchen thermometer to check if you have.
- 5
Set aside if done.
- 6
In another pan. Heat oil. Add onions And allow to fry. Add salt then your grinded habenaro pepper. Allow to cook for 5mins. Add cubes seasoning And adjust taste.
- 7
Put in your chicken And allow to mix well. Garnish with onions And basil
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Written by
A culinary enthusiast with love and taste for good scrumptious food.A food writer, food critic with humor, a food gastronomy, recipe developer and food planner.Food is my mantra and with passion and learning with each day via that sharp knife, pot and hot fire. I have have been able to give my best to good food And food art.Food for me is life and a path of happiness thereby giving the needed awesomeness to taste, flavour and aroma by creating and making awesome dishes. .I love anything food And I love good food presentation no matter what is being cooked. do you love good food to its awesomeness? Then lets cook..I am a Food critic, risk takerfoodienista and foodie lover."Food is beyond Science and Art for me. It is soulful connecting people both with ideas, flavours, aromas and taste.With our ingredients we create the best recipes".....Slyvin O Sylvester.
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