Pancake

I woke up late today, I miss my morning in sunday. So regret I didnt greet the beautiful Mr. Sun ! lolSo, I just grab my stuff in the kitchen and starting to make breakfast that could gain my mood ! Voila, this is caramel Pancake !

I have some balance buttermilk and blueberries . I feel like eating homemade self mix pancake... So I made these pancake for our breakfast this morning. It was so nice and fluffy and we forget to take more pictures

More Details athttp://www.chez-k.org/classics/fluffy-pancake/

#Ashlab.The main idea behind making this recipe is because of my kids that have so much love for pancakes and Nutella at the same time that they wouldn’t mind eating pancake as breakfast for a complete whole week.So instead of using the Nutella to eat the pancake which they normal do,I came up with the idea of filling the pancakes with Nutella and condensed milk,then a topping of banana to make it look attractive and yummy.Hold and behold! They enjoyed it and kept asking for more.Do try it out for your kids and trust me they will love it just like my soldiers.

"We pancaked with a pancake that was more than a pancake."

Rice flour pancakes are super moist. They taste great without any toppings. And since they're made from rice, they're satisfying, too There's really nothing to it, so give it a try.Since these may be on the sweet side, reduce the amount of sugar to taste.According to user " Kuma ", each pancake is about 120 kcal. That's a pretty healthy pancake! Recipe by aoisan

We use this pancake recipe most of the time. It's the right taste and fluffiness that u can find in most pancake shops and cafes. If u love to have a bigger piece, you can separate the yolks and the whites. Beat the whites into meringue and add to the batter last by folding it gently until it mixes or incorporated well. Otherwise, it is great the way it is prepared here. Great #pancake recipe for #breakfast#sweet #starch #snack #dessert #teatime #brunch #lunch #dinner

You can never go wrong with Pancake.. Easy buh tasty.

This is the best pancake recipe that I ever have so far, and this recipe originally has taken from Matty Matheson's art work 😂😂😂. You could search him on his channel from youtube, if you want the visual version of the explanation, but pardon for his bad language 😅😅😅. And btw I made this with just half recipe, you just need to divide all of the ingredients by half of the measurements.

More details athttp://www.chez-k.org/breakfast/fluffy-chocolate-pancake/

Since I knew how to cook, I made a lots of pancake. I tried so many different recipes to receive a perfect pancake like I always seen in movies when I was a little child.And this recipe is the result of many year trying to make the same dish.

Coconut Pancake

When I core the zucchini or squash for dolma the heart usually I make it pancake batter with but we eat it with yogurt a meal by it self and it does not count as breakfast

I love the taste of Banana Oatmeal Pancake. It’s nutritional food!

Since I saw the movie Mathilda as a kid I’ve been obsessed with the pancakes she makes in the beginning of the movie. After a lot of recipes tried, this is the one I absolutely love!

I love breakfast so much! Today is Sunday and I love nothing more than having a big breakfast in bed with my boy! 💕🍳☕️

I made pancakes to use almond milk and eat with compote.This recipe will make 6 pieces

I got this recipe from Taste of Home Magazine years ago and I love it. Everytime I make pancakes, I always use this recipe.

Had to make something for dinner and use the curd so why not pancakes

I thought up this recipe because I wanted to make a pancake with healthy ingredients. As opposed to a simple rice flour pancake, this recipe uses less rice flour and lots of okara.If you don't mix the dry ingredients very well, the okara will be lumpy. Recipe by Wachikko

I really wanted to eat some chewy steamed bread but when I tried to make it with shiratamako, it just wouldn't mix.I should use it for dango instead, so I tried with bread flour and it went quite well.・Pancake mix is a little sweet, whereas rice flour is not, so it needs a bit more sugar than the recipes that use 100% pancake mix.・These have a really light taste so they go well with jam or something similar. Recipe by Pukuttopukumaru

I was feeling really bored when I saw some ripe bananas in my room. I had no second thoughts and got ready to make some yummy pancakes

Pancake and Waffles your kids will LOVE!! :ohyeaah

I love foolproof rice cooker cakes! This recipe can be made without pancake mix and in a small rice cooker.The origin of this recipeThis is a note for the perfect amount for our 3-cup rice cooker.

There is just something about this pancake which makes it to be unique,sweet,fluffy and also it can be stored in the fridge Incase you want to warm it in a microwave the next day or using your nonstick pan to warm it.It can also be eating with fish sauce,gizzard sauce,kidney or liver sauce,You can also glaze it with Nutella,honey,caramel syrup or any chocolate of your choice.

Hotteok is a Korean pancake typically filled with gooey brown sugar syrup and nuts. It has a rather crispy exterior and nice chewy texture. Best served warm to get that syrupy melt in the mouth sensation.I added Matcha to create a green tea variation but you can certainly opt it out for the original version.This is my favorite pancake and I hope you will enjoy them as much as I do.

I wanted to make steamed bread with pancake mix!The matcha will not create lumpy as long as you sift it. If you prefer a sweeter taste, I recommend adding amanatto to the batter. For 6 pieces. Recipe by 4110

Homemade caramel pancake

I made this for my kids who love anko. I followed the instructions on the pancake mix package, which was for making doughnuts, to make this dough. Recipe by Remon sugar