Melon soup

Name: Melon soup
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 cup melon; 7 medium fresh pepper; 7 medium tatasha (blended); 1 small bulb onion; 4 seasoning cubes; To taste salt; Crayfish (blended); Cowskin; Dry fish; 1 kg beef; 1 bunch pumpkin leaf; Red oil; 2 eggs; Stock fish

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Diana Asare @cook_7343710

Ingredients

4 servings

1 cupmelon
7medium fresh pepper
7medium tatasha (blended)
1small bulb onion
4seasoning cubes
To tastesalt
Crayfish (blended)
Cowskin
Dry fish
1 kgbeef
1 bunchpumpkin leaf
Red oil
2eggs
Stock fish

Cooking Instructions

1

Wash and slice your pumpkin leaf..put in a bowl and set aside
2

Wash your beef,fish,cow skin and stock fish with warm salty water..put in a clean pot and seasoning with onions,salt,pepper/tatasha and maggi,..cook for 10min..
3

Blend you melon.. Put in a bowl..all water and stir..break in your egg and stir..set aside..
4

Pour in your melon into your boiling stock..leave to cook for 10min.. Stir and pour in your red oil together with your crayfish. Allow to cook for 5min..pour in your leaf and stir..allow to cook for 3min..y
5

Your soup is ready..serve with any sallow of your choice

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Written by

Diana Asare @cook_7343710

on May 08, 2018 21:52

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