Cooking Instructions
- 1
Dice tomatoes, onion and mango. Shred carrot. Chop cilantro.
- 2
Squeeze limes and orange.
- 3
In a pan boil water with salt and garlic. Place the fish in pan until they appear white in color.
- 4
Chop tilapia into bite size chunks.
- 5
Put tilapia in the lime and orange juice. Season with pepper, salt, and garlic. You can add a pinch of oregano and a bit of jalapeño juice to add flavor. Let it sit for 30 minutes.
- 6
Mix everything together. Add salt to taste.
Similar Recipes
-
-
Ceviche - Tilapia Ceviche - Tilapia
Ceviche originated from the coastal regions of Latin America. The dish is typically made from fresh raw fish cured in citrus juices. For those that are intimidated by this method, use cooked shrimp and eliminate the marinating process. This dish has a slight orange-citrus taste and is great on warm summer days, since it's refrigerated prior to serving.
-
-
-
-
Peruvian Ceviche Peruvian Ceviche
My mother has been making this for me since I was a kid. We are soon opening our own restaurant where we will focus on, you guessed it, Ceviche.
More Recipes
https://cookpad.wasmer.app/us/recipes/488734
Comments