Brown the ground beef and drain. Add 2/3 cup of water and seasoning packet. In other words, cook according to directions on the packet.

Add salsa. Cook through on low heat. Keep warm.

Slice pepper jack cheese into three 1/4 inch slices per taco. Set aside.

Add vegetable oil to a wide frying pan. Heat until a small corner of a tortilla comes out slightly browned.

Drain tortilla on a plate covered in paper towels. Don't press down too much on the tortilla, you'll squeeze out all of the cheese, and ruin everyone's good time.

Add seasoned meat, shredded cheese, and any desired toppings on the top of your beautiful, fried quesadilla.

Eat, and wonder how you ever lived without this dish in your life. Love you!