Cooking Instructions
- 1
Rinse rice under cold water in strainer until run off is clear
- 2
Bring chicken broth to boil
- 3
Add rice, cover and reduce heat to lowest setting
- 4
Remove rice from heat after 20 minutes and fluff with fork
- 5
While rice is cooking, brown ground beef, then drain
- 6
Add taco seasoning to beef per package directions
- 7
Put rice in individual serving bowls then add beef mixture, cheese, tomato and top with sour cream
- 8
Fresh chopped scallions and chopped cilantro can be sprinkled on top
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