Chili

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Bella
Bella @latinacooks88
California, United States
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Ingredients

40 mins
12 servings
  1. 1 lbground beef
  2. 1 can (15 oz)Pinto beans
  3. 1 can (15 oz)kidney beans
  4. 1 can (15 oz)black beans
  5. 1 can (15 oz)diced tomatoes
  6. 1white onion diced
  7. 1green bell pepper diced
  8. 2garlic cloves minced
  9. 2 packetsTaco seasoning
  10. 1 candiced tomatoes
  11. 1 tspOf Chili Powder
  12. 1 tspcrushed red pepper flakes

Cooking Instructions

40 mins
  1. 1

    Heat pot on medium heat with 1/2 teaspoon of olive oil. Add meat and garlic salt and cook until browned. Once meat is browned, about 10 minutes, add onion, garlic and bell pepper sauté for another 5 minutes.

  2. 2

    Then add beans, cans of tomato sauce, can of diced tomatoes, taco seasoning, crushed red pepper flakes and chili powder mix well and simmer on low for about 30-35 mins. If it gets to thick add a little water or broth and then just garnish with your favorite mixings and enjoy

    A picture of step 2 of Chili.

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Comments (2)

MICHELLE Jones
MICHELLE Jones @cook_5423928
Is pasta sauce the same as tomato sauce
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Written by

Bella
Bella @latinacooks88
on
California, United States
City girl with a country heart 💖
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