A lighter texture, lemony, moist delicious pound cake loaf. Perfect for a any snack time!

Grandma lemon pound cake made with love.

No Story Just Good Food

I learned to make pound cake in high school home economics class in the 1960s and fell in love with it. Made one a week for my dad and siblings. I'd bake it in a loaf pan and serve slices topped with fruit and whipped cream. It's probably been 50 years since I last baked one, and I was really excited to make this one with sour cream and the tangy lemon glaze. Lemon is one of my favorite flavors, and this delicious cake really hit a home run!#GoldenApron23

I made this for my grandmas 98th birthday. Perfect start to the Spring!!🦋☀️

This lemon pound cake is not quite the typical butter cake. The addition of cream cheese makes it a little more special and flavorful. But it is still an easy and quick recipe to make on any day.

My mom loves pound cake but she doesn't care for white sugar so I adapted my original pound cake recipe so she could enjoy cake again.

I tried making a cake that was simple and suited my tastes, with what I had in my kitchen!My friends love receiving this as a gift.It will be moist when cooled, and fluffy if you leave it a day, so it makes a good present. Slice it up and give as Valentine's Day gifts.Mind you don't over-mix it once you've added the flour. Use a ripe banana. If it's not sweet enough, add some honey to the mashed banana.Canola, vegetable and grapeseed oil are mild-tasting. It's fine to use olive oil, but the taste will be a little stronger. Recipe by Ringo19

Delicious key lime pound cake with just a tad of lime tartness and sweet glaze inside a rich buttery pound cake.