Marinated Cucumber Red Onion Salad

Just a salad with great taste and a little tangy kick that I enjoy.

あと一品欲しいな、という時に。彩りもきれいですよ。

❀1000人れぽ殿堂入り・クックパッドニュース・動画掲載レシピ❀身近な材料で簡単！さっぱり♪カレーの付け合わせにもどうぞ

I'm addicted to this stuff!!

My mother used to make a similar recipe when I was younger. I was never able to get the recipe from her so this is the best recreation of it.

Esta ensalada es muy sencilla de preparar, pero tiene un rico sabor, es muy fresca y el complemento perfecto para carnes de res, pollo o cerdo empanizadas, asadas o fritas.

Our local Thai place has a really nice cucumber salad that is very sweet. This is owr version of a cucumber salad that is not as sweet, with a pop of flavor from the pepper. We enjoy this during warmer months with various chicken or pork dishes. And now to find a decent peanut sauce recipe.... 🤔

Anytime I BBQ in the summer I throw this quick and easy salad together. It's simple and delicious. Sometimes, I'll add greens like pea shoots or other micro greens with it.

This recipe is great for hot days and always a hit at bbqs......good way to use fresh veggies from the garden and very simple to throw together ahead of time :-)

Quick summer salad to fix when cucumbers are in season!

I made this easy refreshing salad again and again during summer. Even in autumn my husband asks me to make it. It's good just as it is, but I like to add the flavour of freshly ground sesame seeds. I hope you enjoy it.

I'm sharing another pickled cucumber recipe, which is also easy and quick to make. As long as you have all the ingredients at home, you can prepare this dish in half an hour. You can serve this dish after marinating it for 30 minutes, but the longer you marinate it, the more flavorful it'll get. Make sure you keep the pickled cucumber in the refrigerator. And I recommend finishing it within 5 days. This pickled cucumber can be served as an appetizer or a side with any meaty or hearty dish. The refreshing and crunchy cucumber will cut right through the grease. Instruction video (https://youtu.be/TYnfn6JIJew)

I don't like too tangy of cucumber salad. This salad is just right but I am sure that if it is too tangy you could add more water and if it is not tangy enough just add more vinegar.

Guys this is my personal salad because I like spicy food! And for me eggs with sardine and potatoes is great!! So feel free to add what you like. This salad is really adaptable💞💞💞💞💞

I wanted to use kiriboshi daikon in a light tossed salad instead of in a simmered dish.In Step 1, you can use a microwave instead of a stovetop.Squeeze the kiriboshi daikon and cucumber well, so that the it doesn't get too watery. Recipe by Harapekoayu

My Moma’n love, loved this salad at one of our local cafeteria style restaurants, when she developed diabetes, she’d still eat it and it would drive her sugar sky high. So, I, being the bestest daughter’n love, started making it for her without the “sugar driver upper”.I took this salad to a church social and it got rave reviews.Hope y’all like it too!

My mother always had these in the fridge. They've become sort of a comfort food for me :)

The struggle to survive is real: This recipe is over a simple craving for a salad while broke and using what I have. This is such a versatile recipe you will find it easily adapted to how many servings you need, plus enjoying the uplifting notes of lime.

A light "chunky" side dish to compliment most grilled BBQ meals or serve with Italian dishes. The fresh basil gives it a nice flavor. Add a “hint of mint” (instead of basil) and black olives for a slight, cool refreshing taste, especially with Mediterranean dishes of lamb, grilled chorizo and/or seafood.

Refreshing and inexpensive. I forgot to take a picture until we had already eaten two servings 😋 We enjoyed this with baked beans and a stuffed roasted poblano.

I decided not to garden this year. Thankfully, I have a generous neighbor who provides me with the bounty from his. He provides the cucumbers, I provide the salad. Sounds like a good tradeoff to me.Cucumber salad is cold, refreshing, and perfect as a side to any BBQ dish, but perfectly good on its own. A glass of rose doesn't hurt.

I grow up on this salad in portugal. It's lovely and light. It compliments barbecued meat really well

A refreshing addition to accompany a heavy meat fest! Made this for a Xmas potluck! Very easy and can be made ahead.I use mirin to balance the flavours, you can also use coconut sugar instead. The chili flakes add a spicy extra kick to this salad.I also use a ziplock bag to reduce washing fi dishes.

I came up with this dish during my studies to become a junior vegetable sommelier.This salad can get watery after some time, so try not to let it sit for too long.To prevent it from becoming watery, the main point is to thoroughly and completely drain and squeeze out all the water! Recipe by Kirakira

This is a salad I make ALL summer. This is just the basic recipe but you can think outside the box with this and add Parmesan, pepperoni, provolone, salami, additional veggies like roasted peppers or celery etc etc. Its so simple but delicious!

This is a simple recipe from my childhood. My stepfather always made this growing up. We ate this as a side dish, as an appetizer, at cookouts,...even as a topper for other foods! He usually only did "Cucumbers & Tomatoes in Italian Dressing" but when I started making it myself in my late 20s I started adding onion because I'm obsessed with them! 😆👌 Then, in my early 30s a good friend made this at her home with the addition of green peppers as she had grown a lot of them that year. So now, my personal recipe has adapted to the inclusion of all of these wonderful foods! I also, play around occasionally with the dressing. 😎👍 This particular time I used a raspberry vinaigrette in place of Italian Dressing & I have also used regular vinaigrettes as well. This is always a nice addition to dinner or the cookout. And even as a midday snack! 👏🤤

I wanted to enjoy the taste of fresh vegetables and came up with this. My kids loved it too.Enjoy the crunchiness of fresh cucumber and radish. Dress the salad with whatever you like! Let me know which you like best. For 2 servings. Recipe by Wakki-ukki-

Today, I’m sharing a super refreshing and easy-to-make recipe for Asian-style cucumber salad. It’s crunchy, sweet, sour, and just the right amount of spicy—perfect for a quick snack or side dish. Best of all, it only takes about 10 minutes to whip up! I’m excited for you to try this simple yet delicious salad. Let’s get started and bring those flavors to life! Enjoy!

Something cool and refreshing, it's feel like temperature here is over 100 degrees Fahrenheit.There is a Lebanese recipe similar.

A recipe from my mom who's from Stuttgart :) German cucumber salad marinates the cucumbers and other veggies in a vinegar-heavy dressing so it's rather tart and super refreshing in the summer. Also no oil so very healthy!