Red velvet cake

Name: Red velvet cake
Total time: 3300 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 3 cups all purpose flour; 11/2 cups granulated sugar; 1/2 cup cornstarch; 1/2 cup unsweetened cocoa powder; 1 tablespoon baking soda; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 4 large eggs; 1 1/2 cups buttermilk; 1 1/4 cups warm water; 1/2 vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon distilled white vinegar; 2 tablespoons red food coloring

Eshaa's Cuisine @Eshaa3616

Katsina

It's super moist and yummy

Red velvet cake

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Eshaa's Cuisine @Eshaa3616

Katsina

It's super moist and yummy

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Ingredients

55mins

5 servings

3 cupsall purpose flour
11/2 cupsgranulated sugar
1/2 cupcornstarch
1/2 cupunsweetened cocoa powder
1 tablespoonbaking soda
1 1/2 teaspoonsbaking powder
1 teaspoonsalt
4large eggs
1 1/2 cupsbuttermilk
1 1/4 cupswarm water
1/2vegetable oil
1 teaspoonvanilla extract
1 teaspoondistilled white vinegar
2 tablespoonsred food coloring

Cooking Instructions

55mins

1

Preheat oven to 350 degrees. Butter three 9 inch cake rounds. Dust with flour and tap out the excess.
2

Mix together flour, sugar, cornstarch, cocoa, baking powder, baking soda & salt in a stand mixer using a low speed until combined
3

Add eggs, buttermilk, warm water, oil, vanilla, vinegar and red food coloring. Beat on a medium speed until smooth. This should take only a couple of minutes
4

Divide batter into the three prepared pans
5

Bake for 30-35minutes until the cake meets the toothpick test. (stick a toothpick in and it comes out clean)
6

Cool on wire racks for 15 minutes & then turn out the cakes and allow to cool completely before frosting

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Cook Today

Eshaa's Cuisine @Eshaa3616

on May 18, 2018 13:19

Katsina

I love food that's why I love cooking

Jamila Ibrahim Tunau @Jamitunau

December 12, 2018 10:18

Eshaa's Cuisine, its been a while since you posted, your delicious recipes, have you joined the ongoing contest, if not please do exciting goodies coming your way, make everyday cooking fun.