Cooking Instructions
- 1
Flour half cup, baking powder half spoon,salt for test mix all togeda with little water and knead for 10min, Cover it with a towel and allow it to rise...
- 2
Cut ur meat into pieces, boil it after yayi add some oil, add curry with cubes, da spices ki yanka albasa with attaruhu da carrot add some water ki rufe for 2mint..
- 3
If time yayi ki dauki movl stick or muciya or any thing dakike murje dashi, cut the dough into pieces, Sai ki yanka kanana ki murza Sai kiyi cutting into circle add the fills ki shafa egg agefan Sai ki rufe kisa a hot oil inyayi colour din dakike so then take it out enjoy.....urs Nana diso
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