Raspberry Cream Coffee Cake
Midnightchef @Midnightchef
Nice moist coffe cake with a raspberry cream cheese filling & strusel on top. Nice way to say goodbye to berry season.
Open in Cookpad AppCooking Instructions
- 1
Filling: mix cream cheese, sugar & egg white untill glossy. Set aside
- 2
Cake: Mix all dry ingredients together and set aside. Mix sugar, egg, and egg yoke on high with your mixer. Gradually add the dry ingredients alternatively with the Sour Cream.
- 3
Prepare an 8" spring form pan and line the bottom with parchment paper. Spread cake mix evenly in prepared pan. Add cream cheese mixture over the top and spread out evenly. Place your raspberries on top and push into the cream cheese mixture slightly.
- 4
Bake at 350°F for 20-25 minutes or until toothpick come out clean.
- 5
Combine your cold butter, flour & sugar until you have a crumble texture. Add to the top of cake.
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