Moong daal pancakes(chilla) with salad filling

Rashmi Goyal
Rashmi Goyal @cook_11955487

Yummy light and healthy

Moong daal pancakes(chilla) with salad filling

Yummy light and healthy

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Ingredients

Makes 10 pieces approximately
  1. For pancakes(chilla)
  2. 2 cupyellow moong daal(soaked for about 6hrs)
  3. to tasteSalt
  4. Pieceginger small
  5. 1green chilli
  6. 1 PinchHing (asafoetida)
  7. 1/2 tspRed chilli powder
  8. For filling
  9. 1beet root
  10. 1carrot
  11. 1radish
  12. leavesChopped coriander
  13. 1 pinch black pepper

Cooking Instructions

  1. 1

    Wash moong dal and then grind moong daal, ginger and green chilli to a fine paste

  2. 2

    Add hing, salt and red chilli powder to it..mix and keep aside

  3. 3

    Grate radish, carrot and beetroot...add chopped coriander leaves and black pepper to it...

  4. 4

    Heat griddle...pour little batter on it...spread it like dosa...drizzle little oil on it

  5. 5

    Once done from one side flip it and let it roast a bit

  6. 6

    Then put salad filling in between and fold from both sides halfway and roast a bit

  7. 7

    Your yummy and healthy pancake is ready to relish...ENJOY

  8. 8

    Serve with coriander mint chutney...

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Rashmi Goyal
Rashmi Goyal @cook_11955487
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