This flan recipe has always been one of my favorite desserts, a recipe from my mom that I make quite often because it's just delicious. Replacing the milk with powdered milk gives it a unique texture. Definitely worth trying ♥️

Easy to make with ingredients you probably already in hand. It’s the perfect versatile all-in one recipe.

Its the normal Nigerian snack called Chin Chin but in the form of balls...Its usually served in occasions and parties just before the main menu is served,it may be served with fried beef or chicken.

Bread Gulab Jamun recipe is an instant gulab jamun recipe and gulab jamun can be made using different ingredients like milk powder, khoya or using instant mix but, here it is made using bread which tastes delicious and amazing.

I don't make it too often, so that bulk pack of kanten goes a long way! I only using 5 g a time. I tried various amounts and liked this one best. That's because it slides right down.Be sure to use one full teaspoon of kanten and dissolve completely.This is really creamy, so you can't cut it, so just scoop it up to eat.You won't need syrup.If you prefer a lighter taste, adjust the water and milk amounts, just make sure there's about 800 ml of liquid.If you like it firmer, add a little more kanten.Be sure not to use cold milk or it won't harden. Recipe by Rinribon

The kids love it. You can add rum to it as well :-)

Chocolate coconut balls

#colourwhiteSoft cottage cheese balls soaked in thickened, sweetened and flavored milk.

I used to make chocolate QR codes, but I wanted to try making one out of cookies. Recipe by decocookie

I adjusted the recipe for homemade-style crème caramel that the hotel I used to work at used.It's easy to make and uses very simple ingredients but it still makes delicious crème caramel.I made it for my husband who loves crème caramel so much that he's even eaten it from a rice bowl.The allocation of each ingredient per one egg is:Sugar..... 30 gVanilla.... 1/4 teaspoonMilk........ 150 mlYou can add as many eggs as you like, just adjust the ingredients accordingly.For a richer-tasting crème caramel, add one tablespoon (15 ml) of heavy cream and 135 ml milk. Recipe by Mugitarou

Tried out a recipe from Youtube channel PrudentBaby late one night. It was so quick and equally awesome in taste! Now have to actively stop myself from making it everyday.