Cooking Instructions
- 1
Take a stimmer fill water and keep for boiling. Grease khaman thali and keep in the stimmer.
- 2
Take a bowl sieve flour, add salt, sugar, limbu na fool, adu marcha and water to mix well.. the batter should not be too thick or too light
- 3
Once it is mixed properly without lumps add eno and mix it faster till it is fluffy and thick and light yellowish in colour and pour it on the steamer tray and close the lid.
- 4
Wait for 15 minutes.
- 5
Take a small pan add some oil and put some rai and chillies once they crackle add 2 tbsp sugar and half cup water mix well till sugar is dissolved.. once khaman are ready and out let them cool for a while and than add the waghar on top and serve with sev
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