Peppered gizzard

I make this when garlic scapes are on sale, but their flavor and smell is too intense, so I didn't make it that often. Recently, I made it again and found that garlic scapes have become a lot milder.It takes a little while for the garlic rabes to cook.The edges of the gizzard pieces become frilly when cooked, so make sure to cook through.Adjust the amount of oyster sauce to your preference. Recipe by Hiyashinsu

My mom taught me this recipe.It's a really easy delicious drinking appetizer. Once you taste it, you won't be able to stop eating. Recipe by Hinochan mama

My love for sausages inspired this whole idea of potato and gizzard porridge.

This is a Popular Filipino dish and even considered as unofficial national dish in the Philippines.This is a very simple dish. Hope you would try this one out!!#chicken #adobo

#restaurantstyle#SSMD#Post_No 1#English#DishnamedahikekababA popular deep fried patties prepared from hung yogurt with grated paneer and other indian spices. it is typically served as a party starter or appetizers and kids would certainly enjoy each bite by dipping in tomato sauce or green chutney.

In Portugal where I'm from they eat this dish often. A bit unusual but it does taste good. This is my mother's recipe.

I made it homemade for a famliy party.

This food is usually sold as street food together with fried tofu in batter, banana in batter and others. But buying sometimes can be concerning, so better make it my self.Bala-bala comes from the word "bala" which means "messy" or "dirty" in Sundanese (one of our local dialects, usually spoken in West Java) maybe because the shape of it is a lil bit messy so they call this that way.Anyway, have a try!

#Party snacks #starterSpicy starter for partyLilvaa/fresh pigeon peas/fresh tuvar dana spicy stuffing is filled in canapes.