Indomine with beef

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

I was just in the mood for this that very day,so I prepare it to made my day.

Still on the rocking matterof Irish potatoes.

Tired of the normal Noddles decided to do something creative. Came up with the name hope its cool. Lol

A simple dish,perfect for breakfast or dinner. Enjoy!

Whenever I feel hungry and need quick fix, I always look into this Indonesian instant noodles. Many people said instant noodles is unhealthy. But let’s make it healthier and even tastier 🤤Inspired by my dad who always added extra tasty sauces in his instant noodles. Thank you for this delicious food, dad!

I usually prepare breakfast at home for my child before school. This meal consists of brown rice noodles with beef, accompanied by brown rice milk and sweet potatoes. The beef broth is prepared the night before, so in the morning, I just need to cook the noodles and reheat the beef broth for a delicious, nutritious, and hygienic breakfast for my child.

I really love eating red-cooked beef from ready-to-eat packs, but I always felt they weren't that tasty 😂, so I decided to make it myself, and it turned out really delicious.

My wife has a recipe for beef burgundy which is excellent but I wanted to try making a more traditional beef stew. The weather here in Pennsylvania is starting to get cold so it is a great time for a hardy soup.

Video recipe link: https://youtu.be/QoPCvyO6Df8Today, let's make a spicy braised beef noodle soup. It's flavorful and satisfying, with tender beef chunks and rich broth. Enjoy a bite of beef with every noodle.

First time I used the instapot for this recipe. Corned beef exist because of England. When the Roman armies invaded Briton they introduced beef to England. They became the number one consumer of beef way back since the 1600's. They imported cattle from Ireland, and Europe. In the cattle acts of 1663 and 1667 the live cattle could no longer be imported into England. So the Irish started production of salted beef. The salt was the size of corn kernels. Thus corned beef. This also drove the price of beef down.After the Cattle Acts, salt was the main reason Ireland became the hub for corned beef. Irelands salt tax was almost 1/10 that of England’s and could import the highest quality at an inexpensive price. With the large quantities of cattle and high quality of salt, Irish corned beef was the best on the market. It didn’t take long for Ireland to be supplying Europe and the Americas with its wares. But, this corned beef was much different than what we call corned beef today. With the meat being cured with salt the size of corn kernels, the taste was much more salt than beef.

This recipe is one of the best corned beef and cabbage I have ever had. I looked at several different recipes and edited them and came up with this. My husband and I loved it.Enjoy!

Shredded beef sauce with white rice

Beef tendon that's been cooked until it's meltingly tender in a pressure cooker is so delicious. Curry with lots of chunky vegetables is good, but curry with the vegetables melted into the roux is really tasty too!The key is to properly parboil the beef tendon with ginger to remove any gaminess. Recipe by Cooking S Papa

I've always enjoyed this in streets of South India but never made it all these years. Now the Indian Government has issued a ban on beef in Bombay stating "Religious" reasons as Cow is considered holy by some Hindus. So had to try it once before the ban is official.Can't buy Beef easily anymore without taking a risk of being criminally charged. So sharing it with you guys so that at least others can cherish.Hope you like it. Try it and Enjoy! Cheers!

Beef flank is delicious, healthy, and very easy for me to work with.

Simple mixed rice with beef and vegetables.Rice is seasoned with soy sauce and butter. So it is Japanese taste!

This is great for cold nights with a grilled cheese. Also good for freezing. Less than 400 calories per serving!

What started as Beef with broccoli ended up being beef with veg. Delish!

This Chilean carbonada soup is exquisite. The beef has been grilled before being cut and mixed with the other ingredients. The grilled beef and the use of fresh herbs give this soup a very special flavor. This soup is perfect to use B.B.Q. beef leftovers.

This roll is made from rice, fresh vegetables & cooked beef.

Lemony beef with potatoes is one of those beloved, comforting mom-style dishes. We grew up with it on Sundays, so why not make it a staple at our own tables?

When I was a student, my friend's mother told me that cooking the meat this way would make it tender. I'm not sure if this is true or false, but nevertheless, that's how I've cooked beef since then.Serving this steak with fancy sauce sounds great too, but it's also amazing with "Super Versatile Garlic Soy Sauce". If you don't have "Basil Butter", you can also use regular butter. Recipe by chima@

Mexican green salsa stew beef with garbanzo. Potatoes and carrots.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also utilized when cooking this dish.

If you keep a side dish like this it will be very handy. I usually make a batch and use anytime I need.Shirataki noodles or konyaku are made with coagulant (lime) and this coagulant makes beef tough. When you add the shirataki noodles try to fry the shirataki and beef separately for especially tender beef. Recipe by Tomomon1028

It’s funny... I made some chili last week. As I was thinking in my head, “What the hell goes in chili”? I started saying, “Wait, no. This is sounding like a beef stew”. So... I decided to make a beef stew now. It’s cold now and these dishes warm the soul. I never appreciated beef stew when I was younger. But I realize how fine of a dish it is in my older age haha.

I used beef broth with water to get a deep unmistakably flavour of beef.