This is my baby's favorite vegetable puree.

Kids got tired of plain old corn so I decided to try something a little different. The cheesy corn bread just tops it off!!

Garam Masala is an Indian spice blend. Easy to get if you have an Indian market nearby, otherwise you may have to search for it or skip it - delicious either way! Leftover sauce is great on sandwhiches too!

Week days are really challenging for moms of school going kids. We must see the nutritional factor as well as the taste. This stuffing is such, it is tasty, nutritious and loved by any kids from tiny tots to teenagers. It has sweet corn, cabbage and cheese.These three are very tasty and nutritious as well. Sweet corn contains a lot of vitamin B12, Iron, Folic acid and soluble fiber etc.Cabbage also is rich in vitamins; minerals and it is quite filling as well. In India, the only concern is that it has high pesticide content. So, wash with salt or vinegar solution a couple of times, drain and use.Now it is cheese. Who doesn’t love cheese? Like all dairy products cheese also provides required calcium to our body and kids need it even more. Usage in limited quantity is always good 😊#kidstiffin#goldenapron 19th recipe Date: 10 th July 2019

very tasty and yummy :hungry

#mysterybox2#Post-1#Date- 23/6/2019Sweet corn raita is very tasty,healthy& quickmade.

Easy & Awesome

My mom made the best corn bread. I worked on this recipe to get it as close as I possibly could to hers, without her actual recipe. My family loves this.

I'm a little conflicted about this recipe. On the one hand, it's pretty fantastic. Like a warm, sweet and savoury hug to your belly. On the other hand, it's the first true "cold-weather" recipe I've posted since the end of summer. So, yeah, bye-bye sunshine, and hello cold and drizzle. Feelings aside, this dish is a great way to use up those spare cans of corn loitering on your pantry shelf. We had enough on ours to last through the apocalypse, which is a little strange because I don't really like canned corn, at least versus frozen corn. Regardless, it was time for a few of those cans to go. Because I had no intention of actually using the canned corn kernels (say that five times fast), I simply blitzed and strained them instead to extract their milk. If you think this is wasteful, feel free to use the canned corn and skip the frozen corn. You'll also need to bump up the liquid with a little extra stock or milk. You may lose some silky sweetness from the missing corn milk, but the chowder should still come out just fine.

this sweet potato casserole is delicious. even my granny loved it and asked for the recipe, and shes lost her taste (shes 80) and is hard to please!!! so happy! :positive

I make this side dish for Easter, and any other time! So easy, and just the right amount of sweetness!

My sister got this recipe from her grandmother-in-law, and would bring it to family gatherings. It goes great with ham!