Abacha with ugba and pomo and fish

Ayobami
Ayobami @cook_9680379

Our Proper meal

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Ingredients

1 serving
  1. 1Onion
  2. HandfulUgba
  3. 4big Pomo
  4. 1Fried fish
  5. 1/2 kgAbacha
  6. Salt
  7. 2stockcubes
  8. leavesUziza
  9. Palmoil

Cooking Instructions

  1. 1

    Soak the abacha in warm water to soften then drain the water and keep.

  2. 2

    Mix the potash with 2 teaspoon of water drain the liquid and pour inside the palmoil.turn very well it will change the colour of the palmoil to yellow.

  3. 3

    Slice the fresh pepper add,Salt,Stock cubes taste if is ok.put turn abacha and turn very well.

  4. 4

    Boil the fish and pomo with salt and Stock cubes till is done.fry the fish with Bleach palmoil for 3minutes.

  5. 5

    Slice the uziza leaves.serve everything together and enjoy the meal

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Written by

Ayobami
Ayobami @cook_9680379
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