Cooking Instructions
- 1
Take a large bowl add curd and water and beat it.
- 2
Add semolina,gram flour and salt and mix well.
Now - 3
Now heat oil in a pan and spread the mixture over it.
- 4
Flip it when it turns little red.
- 5
Your semolina and gram flour cheela is ready to eat.
- 6
Repeat the same process with rest of the batter
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