Cooking Instructions
- 1
Peel the mangoes
- 2
Put whole in a cooker
- 3
Add 1 glass water and sugar
- 4
Cook till 2 whistles
- 5
Heat mustard oil
- 6
Put achar masala salt and red chilli
- 7
Put the mixture of mangoes
- 8
Boil 5 minutes
- 9
Now ur sweet and sour loungi is ready.
- 10
Serve with paranthas.
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