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Ingredients

  1. 1 cupsegusi(grinded)
  2. 1/2 kgChicken
  3. 4chilli pepper
  4. 2knorr cube
  5. 2 tbspgrinded crayfish
  6. 1cksp Palm oil
  7. spinach
  8. 1onion diced
  9. to tasteSalt

Cooking Instructions

  1. 1

    Wash your chicken put in a pot,spice with blended pepper, knorr cube and onions, cook till meat becomes tender

  2. 2

    Blend fresh pepper and set aside
    In a dry empty pot, pour in your palm oil, allow to heat for some seconds, add your blended pepper and onion to the pot and stir fry for 5 minutes

  3. 3

    Add your grinded egusi into your pepper mix and keep stirring make sure it doesn't get burnt

  4. 4

    Pour in your chicken and little stock, add the grinded crayfish, put knorr cubes and little salt, you can add a little water if you feel it's too thick, cover the pot and cook for 10 minutes

  5. 5

    Serve with any swallow of your choice

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Esther Orims
Esther Orims @cook_8898927
on
Lagos

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