Egusi Soup

Esther Orims @cook_8898927
Cooking Instructions
- 1
Wash your chicken put in a pot,spice with blended pepper, knorr cube and onions, cook till meat becomes tender
- 2
Blend fresh pepper and set aside
In a dry empty pot, pour in your palm oil, allow to heat for some seconds, add your blended pepper and onion to the pot and stir fry for 5 minutes - 3
Add your grinded egusi into your pepper mix and keep stirring make sure it doesn't get burnt
- 4
Pour in your chicken and little stock, add the grinded crayfish, put knorr cubes and little salt, you can add a little water if you feel it's too thick, cover the pot and cook for 10 minutes
- 5
Serve with any swallow of your choice
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