I love the combination of oyster sauce and curry powder, so I tried it with chicken.This sauce is also delicious with pork chops. If you don't like garlic, you don't need to use it. Recipe by Usagi-

My daughter asked for a sweet curry, I started with the apple ingredient, had no sultanas so I thought hoisin is sweeter so i added that and with a medium curry. It turned out lovely, a big hit with the family, and quick and easy too.#Curry #currucompetition

I wanted to make a fun meal that was very original and that people wouldn't get tired of. It had to be inexpensive and delicious, too. I don't know if a dish like this already exists, but I thought it sounded like a good combination and tried it out. Result: it was very tasty, so I turned it into a recipe.I wasn't sure whether I should stir fry the flour with the chicken, but mixing it with milk worked fine. In Step 6, simmer the sauce for 1-2 minutes after it's bubbling. If you use cream instead of milk, the sauce will be quite rich. You could blend milk and cream, too. For 4 servings. Recipe by Lesser Panda

It's so hot...curry whets your appetite, but I don't want hot food...so I made this cold sauce.I made the dashi stock with 10 g of bonito flakes to 850 ml of water, but you can use 1 tablespoon of dashi stock granules instead.The flavor will differ depending on the brand of mentsuyu sauce you use, so please adjust it to your taste.Attention: Don't use curry roux blocks, since the fat in them will harden when you chill the sauce. For 5 to 6 generous servings. Recipe by Shampoo hat

Fried bean curd cooked in a sweet-savory sauce on rice (called kitsune-don) is delicious and I love it, but I thought that in the summer months when appetites are lagging something spicy like this would be better. My husband really liked it so I decided to upload it here!You can freeze aburaage (fried flat tofu), so it's useful to keep stocked. I make the sauce with dashi stock so it's not that spicy. It's also good on top of udon noodles. Recipe by pappatyan

I like the combination of curry-flavoured pilaf and white sauce. I made curry pilaf earlier so I made this dish too. By adding tomatoes and broccoli, you can boost the nutrient content of the dish.During Step 3 as you add the milk, it will be a bit thick but will gradually thin out. Stir the sauce constantly over low heat and you won't get any lumps. Instead of fresh tomatoes, you can use canned tomatoes. Just pop some into the middle of the sauce. For 2 servings. Recipe by Lesser Panda

This is a way to use up leftover yakisoba sauce powder from a packet of yakisoba (fried noodles).The amounts in parentheses are for when you want to make this with 3 chicken breasts. Recipe by HEWA

I tried this dish at an all-you-can-eat buffet, and it was delicious. I wanted to make it at home.The size of the satsuma-age fried fishcakes differs depending on the brand. As long as there is enough liquid to cover them, it's ok. Simmer the vegetables until they become soft. Adjust the simmering time accordingly. Recipe by Karin

Make your own mix of spices ;-)

Something easy and tasty for dinner.

I like to eat curry from time to time so here is a curry breakfast. This was so very delicious, its a real comfort food.