Fluffy and yummy sponge cake!you may freely decorate with different fruits or cream.Let's create your own personal style cake🍰Watch my video too:https://youtu.be/J5r9yEgS-Uo▷ Daruma CookingHappy Cooking : )#chocolate #spongecake

I've tried many different recipes, but I don't like dry sponge cakes... so I adapted my favorite chocolate sponge cake recipe for the moist and milky version!For a 18 cm/7 inch diameter cake (see notes in steps 28-32 below for other sizes).(Recipe by Mareko)

Making pandan cotton sponge cake with the extracted juice from whole pandan leaves, the iconic flavor in South East Asia. Feel free to bake this in a small rectangular loaf pan instead. The oval pan used here has a 750 ml capacity.

My mother-in law doesn't like whipped cream. So without whipped cream, I made just castella cake.

the kids loves it coz its deliciously great ~(o.o)~ :cookie [ok]

I am always fond of a light fluffy cake, just like this cotton sponge cake. Although it is made with sweetened condensed milk, it is not overly sweetened.

I learned this recipe from my mother. The sponge is moist, light and delicious!! Chocolate cakes made with this sponge base is the best! Try my milk sponge recipe too!For 18 cm [7.1 in] (or 20 cm) diameter cake (see notes for other sizes)).(Recipe by Mareko)

This cake is made of cooked dough method! Love the soft, moist and melt-in-mouth texture! This recipe I learnt from Barry Apek. Thanks so much for your perfect recipe!#cake

I wanted to make a fluffy sponge cake...Make a firm meringue and always sift the flour. Recipe by Nori x nori

I was able to make a tall sponge cake, but was unable to make it rich and fluffy...Aiming for a restaurant taste that melts in your mouth, I read several books, took out the best portions, and was finally able to make a recipe I can be satisfied with. I wonder how many times I failed...It took me 10 years since I started making snacks to now to get this far...My husband loves sponge cake, so I wanted to succeed no matter what.①Whip at a low speed in the final stages to settle in the bubbles.②When mixing the flour in, mix it well without getting nervous. It's fine as long as you don't mix it like you're kneading it.③Stacking 2 pans together and baking it in a hot water bath will make it rich. If you don't have 2 pans, then place a heat-resistant container larger than the mold into the pan with the hot water, and then place the mold into that.④After baking, wrap it up in the mold with plastic wrap to strongly prevent it from drying out! For 18 round mold. Recipe by Sui-tousagi

After making my milk and chocolate sponge cakes, I wanted to make a matcha sponge cake too!For 18 cm/7 inch (or 20cm) diameter cake (see notes in steps 26-29for other sizes).(Recipe by Mareko)