Cotton soft sponge cake

Name: Cotton soft sponge cake
Total time: 4500 s
Yield: 4 or more
Cuisine: Nigerian
Ingredients: 4 egg yolks; 3 Tbsp sugar + pinch of salt; 3 tbsp milk; 2 tsp vanilla; 3 tbsp vegetable oil; 1/2 + 3 tbsp cake flour; 4 egg white; 1 tsp vinegar or lemon juice; 1/4 cup sugar

Chi kitchen @cook_13430582

Lagos

My little boy loves cake so I try different types

Chi kitchen @cook_13430582

Lagos

My little boy loves cake so I try different types

Saved

Ingredients

75minutes

4 or more

4egg yolks
3 Tbspsugar + pinch of salt
3 tbspmilk
2 tspvanilla
3 tbspvegetable oil
1/2+ 3 tbsp cake flour
4egg white
1 tspvinegar or lemon juice
1/4 cupsugar

Saved

Steps

75minutes

1

In a bowl whisk together ur egg yolks,3tbsp of sugar,milk,salt,vanilla & oil to combine
2

Add in ur cake flour little by little while whisking(add a little & mix until u finish the flour) set aside
3

With a hand mixer,mix the egg white to form,add 1tsp vinegar or lemon juice,1/4 cup of sugar,add the sugar little by little while using ur hand mixer to mix it together until it white & fluffy.
4

Using ur mixing spoon, fold in the eggwhite into the egg yolk mixture to combine
5

Pour into your baking pan, fold bottom and side with foil paper
6

Put in a big tray and pour in half hot water
7

Bake for 75 minutes at 150 ℃ at bottom rack wait 5 before taking it out of the oven minutes and after few minutes remove it from the pan and let it cool