Kanda Bhaji (Onion fritters)

Name: Kanda Bhaji (Onion fritters)
Cuisine: Indian
Ingredients: 1 cup Finely lengthwise chopped onion; 1/2 cup Gram Flour (besan); 2 tbsp Rice flour; Pinch soda; as needed Oil; to taste Salt; 1/2 tsp chilli powder; as needed Little turmeric; as needed Little ajwain; as needed Water

Tejaswini Banerjee @cook_10130490

#Rc Maharashtrian snacks

Tejaswini Banerjee @cook_10130490

#Rc Maharashtrian snacks

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1 cupFinely lengthwise chopped onion
1/2 cupGram Flour (besan)
2 tbspRice flour
Pinchsoda
as neededOil
to tasteSalt
1/2 tsp chilli powder
as neededLittle turmeric
as neededLittle ajwain
as neededWater

Cooking Instructions

1

Add besan,rice flour to the onions and mix.
2

Add salt to taste, chilli powder,ajwain, turmeric,soda and mix.
3

Now while mixing if you need some water you can add for binding.
4

Heat oil in deep pan.
5

Start putting bhajiyas with hand directly in oil.Keep flame on medium.
6

Fry till golden brown.And take out on tissue paper.
7

Fry some green chillies separately and keep.
8

Eat hot Kanda bhajji along with chillies.
9

Maharashtrian snax dish.

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Tejaswini Banerjee @cook_10130490

on July 13, 2018 21:02

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