I was just in the mood for this that very day,so I prepare it to made my day.

It's my every day recipe, and my mum and siblings love it too so I decided to share with the world

A quick and easy healthy dish inspired by a recipe suggestion for the 5:2 Diet (only 150 calories!). When I first made this I thought it would be more spicy, but after about 30 minutes, I was left with a lovely warm after taste which made it even more enjoyable. #nikicuisine

Too much time on my hands. I was wondering what I wanted to eat, this is what I came up with.

Healthy & Tasty? You can bet this Soba dish will be!

MY VERSIONSTART MY DAY WITHBRIGHT AND COLOURFUL DISHLOVING IT

Was craving fried food and cheese, and didn't want to pay to go out to eat. Whipped this up from what I had in the fridge: cheeses could easily be substituted, and fresh tomatoes could replace salsa. This is the wonderful monster I came up with, so easy and delicious!

✿My step mom made this for me, and I wanted to eat it again so I made it. I finally got an acceptance from my family.✿Add Japanese red chile pepper, sansho pepper, or scallion if you want. Recipe by Sabumochi

I found this recipe on Tasty Japan and modified it to our family's preference.

I always make this dish, so my hands remembers how to make it.Caution:1) This dish is delicious seasoned simply with salt and tomatoes, so don't add other ingredients or vegetables or it'll mess up the dish. If you don't like the tartness of tomatoes, half the amount of tomatoes.2) Use salt and pepper if you don't have ground Sichuan pepper powder.1) Peel the tomatoes (tip at Recipe ID : 851662).2) Use slightly more salt than usual to bring out the tartness of the tomatoes. Adjust the amount of salt depending on the tomato size. You can add water to the stir-fry so it becomes soupy. Recipe by Beru

I just took three things that I love and put it in one pot