I got some really nice fennel so I used the leaves extravagantly.There aren't any hints. Recipe by G rosso

I made this for my daughter who doesn't like fish.Use garlic oil or sake to remove the fishiness. Recipe by MyDining

A cookbook mentions to coat the mackerel with flour and fry in oil, but the fish itself contains enough oil so I prepared it with a light dressing.Adjust the seasonings to your liking.I recommend garnishing with a lot of leek. For 2 servings. Recipe by Mashumarococoa

Supermarkets usually sell cuts of fish already filleted and packaged, but I uploaded this recipe in case you want to learn how to do it.It's easier than you think!!Step 1: [Remove the scutes] Having the head on the right allows you to hold the tail with your left hand so it's easy to cut into the fish with firm pressure. The knife may slip, so be careful! Adjust the grilling time according to your grill. Recipe by Anchamin

This is part 1 of 2 - Mackerel Series1. Pan-fried.I realized that mackerel tastes a lot like milkfish, but with a lot less bones. You can actually eat the bones! (Except the main one along the middle, of course)This whole process takes about 10mins. Srsly.PS; wash hands with stainless steel soap after handling!

It's the best season for horse mackerel.I grilled mine simply with salt.Coat the fish grill with lemon juice or vinegar to prevent the fish from sticking to the grill. Recipe by Silver dappuru

This meal provides you with micronutrients, omega-3 fatty acids, and healthy, lean protein. By baking and seasoning the mackerel with Olive Oils from Spain you have an even healthier dish, as opposed to deep frying or sautéing it in another cooking oil. Bring a taste of the Mediterranean home with this healthy dish that will help you see firsthand why the Mediterranean Diet has been studied as being one of the healthiest in the world.

Canned mackerel is a great for those who are dieting, so I added nagaimo to bulk it up for this gratin dish.You don't need to pre-cook the ingredients, so it's easy to make.You can replace the nagaimo with other vegetables if you like, but the onions will remove the smell of the mackerel and give a boost of flavor!You can use canned tuna, add rice to make doria, or use just vegetables! Recipe by Stylish Mama

I aimed for a mackerel dish that's easy to eat.By leaving the mackerel in a spicy marinade before roasting it, you can enjoy it without any fishiness.The marinade with honey coats the fish very well, and the result is moist and delicious. Recipe by Stylish Mama

A grilled fish recipe for summer days.I used cherry tomato but you can use any kind you like! I recommend my favorite ponzu sauce from Umajimura called "Yuzu-no-mura." Recipe by yamita

Platters for parties.

I like grilled mackerel, but when I get a little tired of it, this dish is perfect.Step 2: To shorten the marinating time, put the mackerel into a bag, rub well, deflate the bag, and leave for 15 minutesStep 3: Shake off the excess katakuriko if you sprinkle too much.The mackerel cooks quickly, so fry with just a little oil. For 4 servings. Recipe by Terayome