Cooking Instructions
- 1
Wash chicken and pat dry, blend pepper and onions and mix in garlic and ginger paste together with the pepper blend, salt, knorr cube, oregano, soy sauce and set aside
- 2
Combine chicken and the mixed pepper paste for marinade and in a bowl and cling film the bowl and refrigerate overnight or an hour or more
- 3
Preheat oven on 180degree. remove chicken and place in a baking dish or an oven tray and send to the oven for about 55minutes
- 4
Drain stock from the oven tray and place it back in the oven for another 5minutes then remove from heat and serve
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