Easy Slow Cooker Chili
This is a quick & easy recipe. I don't make it hot because my kids don't like it that way but you could definitely add heat to the recipe! Enjoy!
Easy Slow Cooker Chili
This is a quick & easy recipe. I don't make it hot because my kids don't like it that way but you could definitely add heat to the recipe! Enjoy!
Cooking Instructions
- 1
Heat some Oil in a deep pan. Put onions and garlic in to brown.
- 2
Add chopped meat to the browned onions. As the meat browns add chili powder, cumin, salt & pepper to taste. Let it cook completely.
- 3
Add the meat mixture to the crock pot.
Add approximately 3 cans of crushed tomatoes. Enough to cover the meat.
You can add your beans now or an hour before it's done. Cook high 4 hours.
- 4
You could put it over rice, elbow pasta or plain. You could add sour cream, chedder cheese or whatever you like. Enjoy!
Similar Recipes
-
Easy Simple Slow-Cooker Chili Easy Simple Slow-Cooker Chili
Made this one week night; just kept it simple.![[jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg "[jerr]")
-
-
Slow cooker chili Slow cooker chili
this is my first time making chili. I googled chili recipes and created with this one from my research. its been on for 7 hours now and is already great. I'm gonna top it with sharp cheddar cheese and serve with crackers.
-
Easy slow cooker chicken chili Easy slow cooker chicken chili
Monthly chili recipe I am always twerking to try something different!
-
Slow Cooker Chicken Chili Slow Cooker Chicken Chili
This is an inflammation fighting chicken chili. The vegetables and spices are leaders in helping fight inflammation in your body. It's absolutely delicious too!
-
-
Slow Cooker Comfort Chili Slow Cooker Comfort Chili
The slow cooker is my go-to during fall and winter since it requires minimal effort and perfectly cooks while I get on with my day. This chili is easy, cozy, and totally customizable—top it with cheese, sour cream, avocado, or whatever you love!
-
Cowboy Chili (for the Slow Cooker) Cowboy Chili (for the Slow Cooker)
Many years ago, a potluck dinner party guest brought this chili. After the first bite, I asked for the recipe! If you follow the recipe as is, you’ll end up with a chili that has a low to moderate heat that sneaks up on you (as a slow burn). It’s fantastic for the colder months. It’s designed to feed a crowd, but you can also freeze it.🌟NOTE: you will need a slow cooker with a minimum 6 quart capacity.If you don’t have a slow cooker, you will need a very large pot with a lid and patience to keep an eye on the chili and stir it occasionally as it simmers for at least 2 hours.#Texas #Spicy #Dinner #Autumn #Fall #Winter #ComfortFood
-
Slow-Cooker Jalapeño Chicken Chili Slow-Cooker Jalapeño Chicken Chili
Soups/Chili’s are my thing. Especially in the fall. The weather just seems to call for it. I use habanero in mine but that’s only because I’m a pepper head. This jalapeño version is mild to medium in heat.
-
Slow cooker Meaty Chili Slow cooker Meaty Chili
It's just a good weekend laying around lazy watching football or Netflix food , you can eat it as chili or grab a bag of Fritos scoops and use it as dip me and my wife enjoy it , the pulled pork was leftovers from the night before and I just added it to my normal chili recipe but the smoky flavor changed the chili and it taste really good
-
Slow Cooker Chili Beans Slow Cooker Chili Beans
For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1.5 cups)Per Serving: 244 calories; 27 protein; 9 g fat, 15 g carbs (0.5 carbs: 1 protein)Recipe = 8 servings of vegetables, 0 servings of fruit (1 vegetable per serving, 0 fruit per serving)*This recipe is from Keller Army Community Hospital, Ft. Lee, VA.
-
More Recipes
Comments (9)