Cooking Instructions
- 1
Mix gram flour,carom seeds,1/4 spoon salt,1/4 spoon red chilli powder and water in a bowl
- 2
Peel and mashed potatoes
- 3
Make a thick batter
- 4
Mix salt,garam masala,amchur powder,chilli powder and turmeric powder in potatoes
- 5
Slit chilli lengthwise and stuff potato stuffing in it
- 6
Serve with sauce.
- 7
Dip in batter and deep fry in hot oil
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