Tired of making curry chicken the classic way? Baking the chicken wings gave this recipe a great twist!

I had some leftover puréed mango and searched the web for possible uses. I saw a chicken mango curry and this is my take on it. Was very tasty but the mango flavor was barely noticeable. If you want a stronger mango taste I suggest doubling the mango but you will need to cook the sauce longer to get the desired thickness.

I wanted to make a fried dish that goes well with beer. I put in a bunch of different seasonings, and I ended up with a great recipe for fried chicken.It's a good idea to get a lot of chicken wings when they go on sale, season them, and store them in the freezer. When you want to eat them, simply thaw them, coat them in katakuriko, and fry them. This is great when you don't have a lot of time.The listed weight of the chicken is the combined weight of the wings.If you're using thighs instead of wings, the listed weight is the rough equivalent of one thigh. Recipe by Kanure314

My husband has really gotten into curry dishes so I decided to try them at home. It was a big hit.

This is a way to use up leftover yakisoba sauce powder from a packet of yakisoba (fried noodles).The amounts in parentheses are for when you want to make this with 3 chicken breasts. Recipe by HEWA

With me living in Fiji, you pick up on a lot of the cooking! This is my dads Fijian chicken curry!! It’s definitely a must try! Please give it try and let me know how you like it in the comments or cooksnaps!

Didn't want Chicken. Chef'ed this up instead.

I have worked this recipe over and over. Sometimes it hot other times pungent. I found that some will say different stroke for different folks. For this I had the chicken cut in two so I can get the marrow in my sauce,

I created this healthy dish without using ready-made curry roux.Add your choice of chicken, meat and veggies! If you coat the chicken and vegetables in curry powder before sautéing, it will make the soup more aromatic.The trick is to sauté the ketchup well in Step 2, and mix the spices well, as if creating a paste. For 4 servings. Recipe by seoulei

People make all sorts of curries. Some add coconut milk, some add cream & others vary the spices. When the chicken is half cooked, you can taste the gravy & add salt or spices according to your wish. If you want a less spicy curry reduce the quantity of the powders used. You can even add coconut milk. Curries never taste the same. Let's try this one for a change.

My Grandmother is Islander...and this woke you up when cooked...