Crustless Cauliflower Quiche

Junquo M Hill
Junquo M Hill @junquo
US
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Ingredients

60 mins
10 servings
  1. 1onion , finely chopped
  2. 2 clovesgarlic, minced
  3. 1cauliflower head, de-stemmed, cut into florets
  4. 10eggs, beaten
  5. 1/4 tspsalt
  6. dashpepper
  7. 1 cup (240 ml)milk
  8. 1 tspdill
  9. 1/2 cup (120 ml)cheddar cheese, shredded
  10. 1/2 cup (120 ml)cottage cheese
  11. 1/2 cup (120 ml)mozzarella cheese, shredded
  12. oil for frying onion and garlic

Cooking Instructions

60 mins
  1. 1

    Heat your frying pan over medium heat and warm the oil, then fry the onion and garlic until onion is translucent.

  2. 2

    Preheat your oven to 350°F/180℃.

  3. 3

    Place eggs, milk, cheddar cheese, cottage cheese, dill, salt, pepper and step① veggies in a mixing bowl, and combine well.

  4. 4

    Place cauliflower florets on a microwave safe dish and microwave 2 mins. on high. Put them into a baking dish.

  5. 5

    Pour the egg mixture over the cauliflower.

  6. 6

    Sprinkle mozzarella cheese on top and put into your oven.

  7. 7

    Bake for 40 mins or until the top is golden brown. Serve hot!

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Cook Today
Junquo M Hill
on
US
I'm Japanese living in the States. I have liked cooking since I was little because it's fun for me and I can learn new things sometimes. I'd like to share them with you here. I hope you enjoy.
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