Cooking Instructions
- 1
Wash chicken well and put in clean pot,add salt, 1 knorr and little of the chop onion and pepper and heat for 15min
- 2
Get another clean pot place on heat add vegetable oil after 2 min add onion, garlic and ginger then add the chicken and allow it fry for another 4 to 5 minutes
- 3
Wash tomatoes, pepper and tatashe then blend them, once you are done, add the blended ingredient allow for 10min or there about
- 4
Do not stir until water dries up, add salt, knorr cube and curry powder and any other spice of your choice;
- 5
Add the meat stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat
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