Super Steak - Very easy and yummy

Cooking Instructions
- 1
Take out meat from fridge let it reach room temperature.
Put lots of salt both sides.
Depends on marble of your steak... usually 1 hour is good enough. - 2
Rinse all the salt. PAT DRY with paper towel or any clean towel.
- 3
Put pepper, garlic, olive oil, rosemary, thyme, oregano, anything you like and little salt if you prefer...let it rest for another 20 minutes.
- 4
Heat up your pan. Put olive oil in. Wait till u see little smoke. Put your steak in. Time depends on thickness and your flame.. practice and take notes of your timing.
2 inch usually 3 minutes each side gets you medium rare.
2 inch 5 minutes each side will be medium well.
2 inch 7minutes each side well done. - 5
Take off from your pan. Put on your plate cover it with bowl let it rest for 5 or 10 minutes...
- 6
Notes: For side you can use french fries and mixed veggies onion corn broccoli or use extra sauce mushroom sauce or simple buy steak sauce 😆
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