Medium-Rare Made Easy Superb Beef Steak
Cooking can be rather difficult sometimes. This is a nice, simple recipe.
Front for 1 1/2 minutes, flip-side for 1 minute, then wrap it up in aluminum foil.
The foil will use the residual heat, so it'll nicely finish cooking the steak to medium rare! Recipe by sweetpia
Medium-Rare Made Easy Superb Beef Steak
Cooking can be rather difficult sometimes. This is a nice, simple recipe.
Front for 1 1/2 minutes, flip-side for 1 minute, then wrap it up in aluminum foil.
The foil will use the residual heat, so it'll nicely finish cooking the steak to medium rare! Recipe by sweetpia
Cooking Instructions
- 1
Take the meat out of the refrigerator and bring to room temperature (about 30 minutes to 1 hour). If you cook it while it's still cold, it's difficult to cook it just right.
- 2
Pat the surface of the meat dry, then season with salt and pepper.
- 3
Heat the garlic (chopped or sliced), butter, and vegetable oil in a frying pan.
- 4
When the garlic from Step 3 is fragrant and browned, remove just the garlic from the pan. Be careful not to let it burn.
- 5
Prepare the aluminum foil! Cut out enough foil to wrap the meat.
- 6
Prepare the timer! Once you have taken out the garlic, turn the heat to high (level 6 on an induction stove), and put the beef in the pan. Set your timer for 1 1/2 minutes and cook!
- 7
After you have cooked it for 1 1/2 minutes, set the timer to 1 minute and cook the other side of the meat. Don't move the meat after you flip it!
- 8
Now, this is a key point! Once both sides have been cooked, wrap the meat up in aluminum foil and let sit for 5 minutes. Don't clean your frying pan just yet!
- 9
While waiting for the steak, make the steak sauce. Add the sake, soy sauce and mirin to the pan and simmer well.
- 10
While making the Step 9 sauce, if there's too much fat from the meat in the pan, you can use a paper towel to absorb it. But, you want to have the butter and oil in the sauce, right?
- 11
When cooking, the savoury qualities of the steak come out as it browns, so you definitely want to use it in the sauce.
- 12
The meat will become cold, so put it on a plate and warm it back up with a double boiler or the microwave.
- 13
Cut the meat into pieces. The look of medium-rare steak is so appetizing!~
- 14
Transfer to a warmed plate. Top as you like with the garlic from Step 4, mustard, wasabi, etc, and drizzle the sauce to finish.
- 15
If when you cut it you think, "aaah, that's a bit too rare..." you can cook it in the frying pan a bit more while keeping an eye on the cross-section.
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