Cooking Instructions
- 1
Keep stirring khova in a flat pan until soft. Add milk powder and condensed milk and keep stirring it until like a dough shape.
- 2
Let it cool. For stuffing mix gulkand, sugar powder and roasted dry fruits. (roast dry fruits in ghee) In a Modak mold add the khova mixture and shape them into Modak.
- 3
Stuff them with gulkand mixture. It's ready to eat.
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