Boiled potatoes served with egg sauce and meat bars &Shashkabash
Boiled potatoes served with egg sauce and meat bars &Shashkabash
Cooking Instructions
- 1
Pour your fanta inside a bowl stir well until there is no gastric flavour and the fresh milk and refregirate for the meat bars grind the meat and set aside,sieve⅛ cups of flour and add 4cubes of maggi and a pinch of salt to the sieved flour,mixed the grind meat with Grined green veg and add spices mix well and put the mixture in the sieved flour, mix well until the mixtures is somehow sticky because of the flour put in a foil paper and make a bar shape or swt like shape with the foil paper.
- 2
Bake in a microwave oven or any other oven after about 30 mins remove and put on a barbecue maker until it is golden brown.you can eat with your chilled Shashkabash
- 3
For the egg sauce i know you have knowledge on how to cook an egg sauce and how to boil potatoes. Thank you
Cooksnaps
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