Cooking Instructions
- 1
Soaked rajma for 5-6 hours.and boiled it.
- 2
Heat oil in a wok add jeera when crackle add chopped onion and saute it.
- 3
Now add ginger garlic paste and tomato puree and saute till leave the oil.
- 4
Now add dry spices and saute for 2 minutes,add boiled rajma and cook on low flame for 20 minutes.
- 5
Serve with rice and salad.
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