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Ingredients

  1. 250 gmRajma
  2. 2onions
  3. 4tomatoes
  4. 1 tbspginger garlic paste
  5. 1 tspred chilli powder
  6. 1 tspcoriander powder
  7. 1 tspdry mango powder
  8. 1 tspgaram masala
  9. 2 tsprajma masala
  10. 1/2 tspcumin seeds
  11. to tastesalt
  12. as neededoil

Cooking Instructions

  1. 1

    Soaked rajma for 5-6 hours.and boiled it.

  2. 2

    Heat oil in a wok add jeera when crackle add chopped onion and saute it.

  3. 3

    Now add ginger garlic paste and tomato puree and saute till leave the oil.

  4. 4

    Now add dry spices and saute for 2 minutes,add boiled rajma and cook on low flame for 20 minutes.

  5. 5

    Serve with rice and salad.

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Harneet singh
Harneet singh @cook_13444924
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