Soft layered chapatis
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Raduma Jamse (0716271944)“soooo soft with nice layers. Thanks” -
Bochere Elvin“V.Nice and delicious,thank you fatma for the recipe” -
Min Jamaica“Wow this one issa must try loving it” -
Catherine Njoki“They came out so nice I forgot to take a photo till when I was eating the last one I remembered......my family loved them there were no leftovers..” -
Susan Brown“Napenda recipe yako ya maji baridi Fatma,asanty sana” -
Janet Vivian Mvoyi“I tried your recipe, cold water does the trick.....I enjoyed the chapatis. Thanks”
Fatma mohammed Rajab @cook_12246108
I decided to cook this for lunch
#localfoodcontest_Nairobi_east
Open in Cookpad AppCooking Instructions
- 1
Put
- 2
In a bowl put flour
- 3
Add salt and oil.
- 4
Mix the flour make a hole add water little by little until it foams a dough
- 5
Add oil then put a side and cover with flingcling for 30 minutes
- 6
Then cut in to pieces and foam a round shape
- 7
Then roll 1 by 1 and apply oil then cut and roll
- 8
Then roll into a big circle and put in a pan add oil then turn the other side when until its brown
- 9
Ready to serve
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I love cooking .am doing outside catering functions ,weddings ,birthday,funerals and you can contact me 0731 626648.
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