Open in Cookpad AppCooking Instructions
- 1
Season meat w paprika, s&p, lemon zest.
- 2
Put potatoes on to boil
- 3
Fry onion w garlic til soft. Add mushrooms and butter, sauté until golden. Remove from pan.
- 4
Steam greens
- 5
Fry beef for two mins til brown but still pink inside, turning. Stir mushroom /onion mix back in, add brandy and reduce for 1 minute. Remove from heat and stir in cream and coriander.
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I'm vegetarian & allergic to eggs, but my wife eats meat. I prepare all meals, often converting meat recipes in to vegetarian ones. Many of my recipes show measurements for both meat and vegetarian versions, often for the same meal... simply cooking a common sauce in one pan then using seperate pans for meat and veg to combine with sauce when served
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